Brothers Kebab · Brother BBQ (Fengxian Road Branch)
Western cuisine · ⭐ 4.3
No. 310 Fengxian Road (near Shanxi North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 310 Fengxian Road (near Shanxi North Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaba Platter, Turkish Meat Rolls, Tzatziki.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 310 Fengxian Road (near Shanxi North Road)
- Popular dishes: Kaba Platter, Turkish Meat Rolls, Tzatziki, Signature Turkish Kebab Wrap, Shawarma
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Dishes
Kaba PlatterA fusion dish featuring grilled beef, chicken, and vegetables served with a special sauce, rich in flavor and perfect for sharing.
Turkish Meat RollsTurkish meat rolls are made by wrapping seasoned ground meat in thin beef slices, then baking or frying until golden. A flavorful dish with aromatic spices.
TzatzikiA refreshing Greek yogurt-based sauce made with cucumber, garlic, olive oil, and lemon juice, traditionally served chilled with grilled meats or bread.
Signature Turkish Kebab WrapA flavorful wrap featuring marinated lamb and beef grilled over charcoal, served with fresh vegetables and special sauce in a soft pita bread.
ShawarmaA Middle Eastern dish made of marinated meat roasted on a vertical spit and served in a flatbread with vegetables and sauce.
Mixed Chicken and Beef Kebab PlatterThe Mixed Chicken and Beef Kebab Platter is made with chicken and beef, marinated and grilled on skewers. The main ingredients are chicken and beef, with a salty and aromatic flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Lamb Hand RollA Chinese snack made by wrapping seasoned lamb slices and fresh vegetables in a thin pancake or spring roll wrapper, offering a savory and crisp texture.
Crispy Chicken StripsCrispy chicken strips made from tender chicken breast, lightly battered and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
Chickpea ShawarmaA fusion dish blending Middle Eastern flavors, featuring chickpea-based patties with spiced meat or vegetables, slow-roasted on a rotating spit and served in pita with yogurt sauce and fresh veggies.
Chickpea PureeA sweet dessert made from mashed chickpeas, often seasoned with sugar and spices.