Yan Grandma Korean Soup Rice (Blue Harbor Branch)
小吃快餐 · ⭐ 3.7
East side of Xintiandi Supermarket, North Gate, Phase III Lanse Gangwan Community, Erdao District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Xintiandi Supermarket, North Gate, Phase III Lanse Gangwan Community, Erdao District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Meat Floss Hand-Rice, Yanji Cold Noodles, Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of Xintiandi Supermarket, North Gate, Phase III Lanse Gangwan Community, Erdao District
- Popular dishes: Children's Meat Floss Hand-Rice, Yanji Cold Noodles, Beef Sauce, 石板拼盘, Grilled Squid on Stone Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Children's Meat Floss Hand-RiceChildren's meat floss hand-rice is made with rice and stir-fried minced pork, served by hand. It has a soft, savory taste and is suitable for children.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
石板拼盘石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品,常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等,食材切片后摆放在石板上,利用石板高温使食材快速熟透,保留原汁原味。
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Minced Meat RiceA simple and flavorful dish of seasoned minced pork mixed with steamed rice, commonly served as a quick home-cooked meal.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean-style Chicken PiecesKorean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.