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Hapo Xiao Mian (Wushan Street Branch)

小吃面食 · ⭐ 3.8

No. 79-9 Wushan Street, Yuexi Subdistrict, Wu Zhong Economic Development Zone

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Ha Po Noodles

  A Sichuan-style noodle dish featuring hand-pulled noodles in a spicy, numbing sauce with toppings like beef or bean sprouts.
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  Ha Po Rice Noodles

  A Yunnan specialty featuring rice noodles with beef, bean sprouts, and cilantro in a savory broth.
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  Pork Cutlet and Chicken Noodles

  A hearty dish featuring fried pork cutlet and chicken pieces served over thin noodles, seasoned with savory sauce.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Sour Cabbage Beef Noodles

  Sour cabbage beef noodle soup features thin noodles with pickled cabbage and boiled beef slices. Cook noodles, add cabbage and beef, then pour in broth or water, boil, and season before serving.
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  Sour Cabbage and Pork Intestine Noodles

  A spicy and sour noodle dish featuring pork intestines and fermented cabbage, served in a flavorful broth.

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