Jian Yi Nong · Wu's Pan-Fried Buns (Daoshan Store)
小吃快餐 · ⭐ 4.2
No. 9 Daoshan Road (120 meters on foot from Exit A1 (Northwest) of Nanmendou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Daoshan Road (120 meters on foot from Exit A1 (Northwest) of Nanmendou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Mixed Seasonal Vegetables Salad, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 9 Daoshan Road (120 meters on foot from Exit A1 (Northwest) of Nanmendou Metro Station)
- Popular dishes: Bamboo Dumplings, Mixed Seasonal Vegetables Salad, Mixed Rice Noodles, Mixed Noodles, Spicy Ramen with Meat Slices
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Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Spicy Ramen with Meat SlicesA spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Slime NoodlesA dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Honey WingsFuding Honey Wings is a dish made with chicken wings marinated, deep-fried, and coated in a sweet honey glaze, offering a crispy exterior and tender interior.
Fuding Fish BallsFuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
Stir-fried Pork with SauceA dish of stir-fried pork slices mixed with a savory sauce, often served with vegetables for a balanced flavor.