Qingdao Wangjie (Jingqi Plaza Branch)
地方菜 · ⭐ 3.7
No. 1556 Qingshui North Road, Jinqi Square
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1556 Qingshui North Road, Jinqi Square. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Dry-Fried Taro, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 1556 Qingshui North Road, Jinqi Square
- Popular dishes: Northeastern Sweet and Sour Pork, Dry-Fried Taro, Spicy Pot-Braised Tofu, Dry Pot Fish Head, Fried Pork Tenderloin
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Dry-Fried TaroA Chinese home-style dish made by stir-frying taro until crispy and tender, with a savory flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Dry Pot Fish HeadA Sichuan dish featuring fresh fish head stir-fried with vegetables in a dry pot, delivering rich, spicy flavors.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Spicy Oil Tofu BambooA Sichuan-style cold dish made with tofu bamboo soaked in spicy chili oil, garlic, and scallions, offering a rich, numbingly spicy flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.