Mingxiang New Restaurant
Cantonese cuisine · ⭐ 4.4
70 meters south of the intersection of Guanli Road and Buxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the intersection of Guanli Road and Buxin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fish Maw Soup, Suckling Pig, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 70 meters south of the intersection of Guanli Road and Buxin Avenue
- Popular dishes: Three-Thread Fish Maw Soup, Suckling Pig, Char siu, Roast Goose, Pan-fried Taro Paste
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Dishes
Three-Thread Fish Maw SoupA delicate soup made with fish maw, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
Suckling PigA traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Taro PasteA Chinese snack made by pan-frying mashed taro mixed with sugar and oil until golden brown, offering a soft and sweet flavor.
Eel Egg CasseroleA Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
Beef松 NoodlesA Chinese home-style dish made with soaked noodles and stir-fried beef flakes, seasoned to taste.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Cashew Pork CubesA Chinese home-style dish featuring tender pork cubes stir-fried with crunchy cashews and vegetables, seasoned with a savory-sweet sauce.
Braised Pork Belly with Lotus RootA traditional Chinese dish featuring tender pork belly and lotus root simmered in a savory sauce until richly flavorful.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.