Wan Hui · Anhui Cuisine (Daining Joy City Store)
地方菜 · ⭐ 4.5
M418, 4th Floor, Daning Jiuguang Center, No. 2188 Gonghe New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at M418, 4th Floor, Daning Jiuguang Center, No. 2188 Gonghe New Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagongshan Handmade Tofu, Savory Chicken, Braised Yellow Beef with Potatoes from Dabie Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: M418, 4th Floor, Daning Jiuguang Center, No. 2188 Gonghe New Road
- Popular dishes: Bagongshan Handmade Tofu, Savory Chicken, Braised Yellow Beef with Potatoes from Dabie Mountains, Xuancheng Sesame Stinky Tofu, Wild-Foraged Chicken with Scallion Aroma
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Dishes
Bagongshan Handmade TofuBagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Braised Yellow Beef with Potatoes from Dabie MountainsBraised yellow beef from the Dabie Mountains with potatoes, tender and flavorful.
Xuancheng Sesame Stinky TofuXuancheng Sesame Stinky Tofu is a specialty snack from Xuancheng, Anhui, made with fried tofu coated in crispy sesame seeds and seasoned with a secret sauce, offering a savory, crunchy texture.
Wild-Foraged Chicken with Scallion AromaMade with free-range chicken and fresh scallions, slow-cooked to perfection for tender meat and rich onion aroma.
Hefei-style Roasted Flatbread (2 pieces minimum)Freshly baked Hefei-style flatbread made with flour, sesame seeds, and oil, known for its crispy exterior and soft interior.
Xidi Pickled Vegetable and String Bean Stir-fryA traditional dish made with tender string beans and Xidi pickled vegetables, stir-fried with garlic and chili for a fresh, savory flavor.
Huangshan Salted Pork and Vegetable RiceA traditional Huizhou dish made with salted pork and seasonal vegetables, simmered with rice to create a savory, aromatic meal.
Huangshan Ham and FrogHuangshan Ham and Frog is a Chinese dish made with Huangshan ham and frog, cooked together to create a delicious and unique flavor.
Huángshān Stone Ear Chicken Soup with Old HenHuángshān Stone Ear Old Hen Chicken Soup is made with fresh old hen, local Huángshān stone ear (a wild mushroom), ginger slices, and water, slowly simmered over low heat. The stone ear must be soaked beforehand and cooked together with the chicken for several hours to create a rich broth with harmonized flavors.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.