Xinjiang Delight Lamb Skewers
新疆菜 · ⭐ 3.8
Shop F1, Wanda Plaza, No. 6, Kangle North Road, Baotun Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1, Wanda Plaza, No. 6, Kangle North Road, Baotun Community. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carlsberg Beer, Xinjiang White Skin Beer Dish, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 新疆菜
- Rating: 3.8
- Address: Shop F1, Wanda Plaza, No. 6, Kangle North Road, Baotun Community
- Popular dishes: Carlsberg Beer, Xinjiang White Skin Beer Dish, Lemon Tea, Hot Pot Lamb, Lamb Skewers
China trip · China travel
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Dishes
Carlsberg BeerCarlsberg Beer is a premium Danish lager brewed from barley, hops, water, and yeast using a cold fermentation process, offering a clean, crisp taste with subtle malt and hop notes.
Xinjiang White Skin Beer DishA Xinjiang-style dish made with lamb, onions, and spices, finished with a special beer for rich flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Blueberry BeerA refreshing drink made by infusing fresh blueberries into beer, offering a sweet and slightly effervescent flavor.
Tofu Skin RollsA Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it into a ring shape, resulting in a soft and flavorful texture.