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Yijia Chinese Cuisine (Lujia Branch)

江浙菜 · ⭐ 4.4

No. 1, Guangxia Road (2nd Floor, Vienna Hotel)

Dishes

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  Vegetarian Braised Goose

  A vegetarian dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Spicy Enoki Mushroom

  Spicy enoki mushrooms, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
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  Signature Fish Head Royal

  A premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
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  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.

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