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Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Jiufang Branch)

小吃面食 · ⭐ 3.6

B1 Floor, Jiufang Shopping Center

Dishes

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  Pickled Pepper Meatballs

  A Sichuan dish made of pork meatballs stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Sichuan-style Pickled Duck Feet

  Spicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Tomato Fried Pork

  Sliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
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  Sour Cabbage Fish Dumpling Rice Noodles

  Suancai Yuwan Zixian is made primarily with sour cabbage, fish meat balls, and rice noodles. The sour cabbage has a unique tangy flavor, the fish meat balls are tender and fresh, and the rice noodles are smooth and delicate. To prepare, first cook the rice noodles, then add the sour cabbage and fish balls, and slowly simmer until fully flavored. Finally, season to taste.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Spicy and Sour Crab Stick Noodles

  Spicy and sour crab stick noodles are a dish made with crab sticks and rice noodles, seasoned with chili and vinegar. The taste is fresh and spicy, stimulating the appetite.

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