Zhengnan Qibai Pickled Pepper Pot Noodles (Dongjiao Memory Store)
小吃面食 · ⭐ 4.3
No. 4 Jianse South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianse South Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Ham Rice Noodles, Ice Tofu Pudding, Pickled Chili Mildly Spicy Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 4 Jianse South Branch Road
- Popular dishes: Three Delicacies Ham Rice Noodles, Ice Tofu Pudding, Pickled Chili Mildly Spicy Ham Sausage Rice Noodles, Pickled Pepper Pork Rice Noodles, 泡椒火腿米线
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Dishes
Three Delicacies Ham Rice NoodlesA savory rice noodle soup featuring ham, shrimp, and egg, known for its rich flavor and comforting texture.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Pickled Chili Mildly Spicy Ham Sausage Rice NoodlesA flavorful rice noodle dish featuring mild chili, ham sausage, and a savory broth.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Sichuan-style Chili Fish NoodlesSpicy pickled pepper fish slices with rice noodles, stir-fried with pickled chili, ginger, and garlic. Tender fish, smooth noodles, rich broth blending spicy-sour flavors with fresh fish taste.
Sour Cabbage Ham Noodle SoupA Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Spicy Sour Rice NoodlesSpicy sour rice noodles made with vegetables and seasoned in a tangy, spicy sauce, offering a refreshing and flavorful dish.
Silver Ear and Peach Gum DessertA sweet dessert made from silver ear fungus and peach gum, simmered with rock sugar for a smooth, nourishing treat.