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Old Wallgen Shuan Rou · Copper Pot Fresh Lamb (First Store in Wanshouhui, Xikou)

Hot pot · ⭐ 4.6

L523–L524, MixC World Tongzhou, north side of Dongxiayuan Station, Line 6, Beijing Subway, Tongzhou District

Dishes

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  Handmade Sesame Paste Flatbread

  A handcrafted sesame paste flatbread made by mixing flour, sesame paste, salt, and water into dough, rolling it out, spreading sesame paste, rolling it up, dividing it into portions, flattening each into a circle, and baking until golden and crispy.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Old Wall Root Plum Drink

  Old Wall Root Honeysuckle Drink is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. Ingredients are washed, boiled in water, slowly cooked for hours, filtered, then cooled before drinking.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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