Yi Xi Light Meal · Salad · Pasta
Western cuisine · ⭐ 3.7
Shop No. 12, Ground Floor, Mingpuju Business New World Life Center, No. 63 Luopu Road (next to Shangxi Gas Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Ground Floor, Mingpuju Business New World Life Center, No. 63 Luopu Road (next to Shangxi Gas Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mushroom White Sauce Pasta, Appetizer Platter, Sea Salt Caramel Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.7
- Address: Shop No. 12, Ground Floor, Mingpuju Business New World Life Center, No. 63 Luopu Road (next to Shangxi Gas Station)
- Popular dishes: Bacon Mushroom White Sauce Pasta, Appetizer Platter, Sea Salt Caramel Latte, Hong Kong Style Iced Milk Tea, Teriyaki Eel Cold Noodles
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Dishes
Bacon Mushroom White Sauce PastaA creamy pasta dish featuring bacon, mushrooms, and a rich white sauce made from cream, milk, and cheese.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Teriyaki Eel Cold NoodlesGrilled eel served over cold noodles with a sweet and savory teriyaki sauce, offering a refreshing and flavorful dish.
Teriyaki Eel SaladGrilled eel served on a bed of fresh greens with a sweet and savory teriyaki sauce.
Cowboy Not Too Cold SaladA refreshing salad featuring lettuce, tomato, cucumber, avocado, and grilled beef, tossed in a special dressing.
Tomato Meat Sauce PastaPasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
Fresh Tomato Cheese Meat Sauce PastaFresh tomato and beef sauce with melted cheese over cooked pasta, rich and satisfying.
Black Truffle Sauce Mushroom Thin-Crust PizzaA thin-crust pizza topped with black truffle sauce and assorted mushrooms, baked to perfection for a rich, earthy flavor.
Perch Cold NoodlesCold noodles with tender perch fillet, served chilled with vegetables and spicy sauce for a refreshing meal.