Qiao Amei Crossing Bridge Rice Noodles (Keji Fourth Road Branch)
小吃快餐 · ⭐ 3.7
No. 11, Row 107, Comprehensive Building, Nanyaotou Community, Science & Technology Road IV
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Row 107, Comprehensive Building, Nanyaotou Community, Science & Technology Road IV. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Premium Vegetarian Rice Noodles, Premium Single-Portion Guoqiao Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Row 107, Comprehensive Building, Nanyaotou Community, Science & Technology Road IV
- Popular dishes: Yunnan Small Pot Rice Noodles, Premium Vegetarian Rice Noodles, Premium Single-Portion Guoqiao Rice Noodles, Original Vegetable Pickled Cabbage Noodles, Hawthorn Juice
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Premium Vegetarian Rice NoodlesPremium vegetarian rice noodles are made from high-quality rice, containing no animal ingredients. Main ingredients include rice noodles, vegetables, and seasonings, prepared by boiling, with a smooth texture.
Premium Single-Portion Guoqiao Rice NoodlesPremium single-portion Guoqiao rice noodles are made with high-quality rice noodles, combined with various fresh ingredients such as chicken, ham, and vegetables, cooked in a rich broth. The taste is fresh and nutritious.
Original Vegetable Pickled Cabbage NoodlesOriginal vegetable pickled cabbage noodles are made with fresh vegetables and pickled cabbage, combined with rice noodles. They are cooked using traditional methods to preserve the original flavor and nutrition of the ingredients.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Loquat Juice枇杷汁 is a drink made by extracting juice from fresh loquat fruit. The main ingredient is loquat. After removing the seeds and washing, the fruit is blended in a juicer and filtered for immediate consumption. Honey or ice can be added as desired.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
酸菜过桥米线酸菜过桥米线以米线为主料,搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸,再依次加入生肉片、蔬菜等食材烫熟,最后放入米线拌匀食用。
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.