Phoenix Lane Music Self-Service BBQ
Barbecue · ⭐ 3.5
No. 107-5, Fenghuangshan Avenue, Fenghuang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-5, Fenghuangshan Avenue, Fenghuang Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Damao Pu, Large Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: No. 107-5, Fenghuangshan Avenue, Fenghuang Community
- Popular dishes: Cold-dressed kelp, Damao Pu, Large Green Pepper, Large Mushroom Dish, Fruit Cucumber Salad
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Damao PuDamao Pu is a traditional Chinese dish made primarily with pork, which is marinated and stir-fried. It is characterized by its tender meat and rich flavor with a hint of spiciness.
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Large Mushroom DishA dish made with large fresh mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and aromatic flavor.
Fruit Cucumber SaladA refreshing salad made with cucumber and mixed fruits, dressed with honey or lemon juice for a sweet and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Juicy Pork IntestinesA dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
Fresh ShrimpFresh shrimp and pork is a dish made with fresh shrimp and lean pork, typically mashed together, seasoned, and cooked by steaming, boiling, or stir-frying. The result is tender shrimp and richly textured pork.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.