Doubao Food House · Yuezhou Tofu Brain, BoBo Chicken, Fried Potato
小吃快餐 · ⭐ 3.4
No. 176 Jinxiu Road, Yangguang City (opposite Yibin Barbecue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Yangguang City (opposite Yibin Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Braised Fried Wolf Tooth Potatoes, Beef Crispy Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 176 Jinxiu Road, Yangguang City (opposite Yibin Barbecue)
- Popular dishes: Cold Wheat Gluten Noodles, Braised Fried Wolf Tooth Potatoes, Beef Crispy Pancake, Beef Tofu Brain, Wonton Lamb Soup
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Dishes
Cold Wheat Gluten NoodlesA cold dish made from wheat gluten, mixed with vegetables and seasoned dressing, offering a refreshing and tangy flavor.
Braised Fried Wolf Tooth PotatoesBraised Fried Wolf Tooth Potatoes is a Chinese snack made primarily with potatoes, which are fried and then cooked in a special braising sauce. It has a crispy outside and soft inside, with a rich braised flavor.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Yuan Yang Ka BingA Chinese pastry with sweet and savory fillings, fried until golden and crispy.
Yin-Yang Tofu BrainA fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.