Lao Dao Ji Hui Ke Ting (Ancient Town Branch)
特色菜 · ⭐ 4.0
Beside Xiaoyangguo Fresh Ingredients Hotpot, Taoxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Xiaoyangguo Fresh Ingredients Hotpot, Taoxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Turtle with Yellow Sauce, Home-style Braised Big River Catfish, Hong Kong-style Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: Beside Xiaoyangguo Fresh Ingredients Hotpot, Taoxing Road
- Popular dishes: Braised Turtle with Yellow Sauce, Home-style Braised Big River Catfish, Hong Kong-style Barbecue Pork, Braised Pork Meatballs in Brown Sauce, Scallion Pancake
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Dishes
Braised Turtle with Yellow SauceA delicately braised turtle dish made with fresh turtle, ham, mushrooms, and aromatic seasonings, resulting in tender meat and rich flavor.
Home-style Braised Big River CatfishA dish made by braising fresh big river catfish with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Braised Pork Meatballs in Brown SauceA classic Chinese dish featuring large pork meatballs simmered in a savory brown sauce made with soy sauce, sugar, and seasonings.
Scallion PancakeA popular Chinese flatbread made with scallions, eggs, and flour, pan-fried until crispy and fragrant.
Garlic Seafood Steamed in a BasketA dish featuring fresh shrimp, shellfish, and squid stir-fried with garlic and steamed to perfection, offering a rich aroma and tender texture.
Spicy and Sour Sauce Giant SquidA dish featuring giant squid stir-fried in a spicy and sour sauce, offering a rich, tangy flavor with tender seafood texture.
Spicy Stir-Fried Rabbit StomachA spicy Sichuan dish featuring tender rabbit stomach stir-fried with chili, garlic, and vegetables for a bold, aromatic flavor.
Fermented Mustard Greens Braised PorkFermented mustard greens braised pork is a Chinese dish made with pork and fermented mustard greens (pickled mustard leaves). The pork is cut into pieces and stewed slowly with the fermented mustard greens, making the meat tender and flavorful.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.