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Yimeng Mountain Iron Pot Fried Chicken - Dashan Free-Range Chicken (Mengzi Road Store)

地方菜 · ⭐

Second Floor, Xiyangyang Food Court, No. 737, Mengzi Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Brown Sugar Steamed Bun

  A traditional steamed bun made from flour, brown sugar, and yeast, fermented and then steamed. The dough is mixed with warm water and yeast, fermented until doubled in size, then shaped and steamed.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bouncy Tapioca Noodles

  A refreshing cold dish made with chewy cassava noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Zaozhuang Spicy Chicken Stir-Fry

  Zaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
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  Live Chicken from Yimeng Mountains

  Freshly slaughtered chicken from the Yimeng Mountains, prepared on-site for tender meat and rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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