Steam Xiao Wan (High-tech Zone Management Committee Store)
小吃快餐 · ⭐ 3.8
Near the High-tech Zone Management Committee, at the intersection of Wangjiang West Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the High-tech Zone Management Committee, at the intersection of Wangjiang West Road and Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Xiao Wan Steamed Egg, Steamed Pork Dumplings in Small Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Near the High-tech Zone Management Committee, at the intersection of Wangjiang West Road and Chuangxin Avenue
- Popular dishes: Farmhouse Tofu, Xiao Wan Steamed Egg, Steamed Pork Dumplings in Small Buns, Braised Pork with Preserved Vegetable, Egg Yolk Lion's Head Meatballs
China trip · China travel
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Steamed Pork Dumplings in Small BunsA traditional Chinese dish featuring seasoned pork balls steamed in small buns, offering a tender and flavorful experience.
Braised Pork with Preserved VegetableA classic Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat and richly flavored vegetables.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.