Atai Baozi (Guanzhuang Intersection Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Laojia Daguotai Restaurant, Mi San Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Laojia Daguotai Restaurant, Mi San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Meat Dragon Roll, Pork and Scallion Dumplings, Premium Cold Appetizers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Laojia Daguotai Restaurant, Mi San Road
- Popular dishes: Special Meat Dragon Roll, Pork and Scallion Dumplings, Premium Cold Appetizers, Meat-filled Dumplings
China trip · China travel
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Dishes
Special Meat Dragon RollSpecial pork dragon is a dish featuring pork as the main ingredient, typically using pork belly slices rolled into cylinders, secured with bamboo skewers, and then marinated before frying or steaming. The exterior is slightly charred while the inside remains tender, often served with a sauce.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Premium Cold AppetizersPremium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
Meat-filled DumplingsDumplings filled with meat are traditional Chinese pastries made by wrapping minced pork in flour dough, then steamed or pan-fried. Key ingredients include pork, scallions, ginger, eggs, and flour. The filling is seasoned with soy sauce, salt, and pepper, then wrapped in a round dough and sealed before cooking until done.