Changbin Yuan Ethnic Restaurant
天津菜 · ⭐ 3.9
Intersection of Fuxing Road and Yixian Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fuxing Road and Yixian Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Stir-Fried Three, 目鱼牛肉条, Braised Cauliflower in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: Intersection of Fuxing Road and Yixian Road
- Popular dishes: New Stir-Fried Three, 目鱼牛肉条, Braised Cauliflower in Clay Pot, Braised Beef Knuckle, Slow-Cooked Duck Soup
China trip · China travel
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Dishes
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
目鱼牛肉条目鱼牛肉条是一道以新鲜目鱼和牛肉为主要食材的菜肴，将目鱼和牛肉切成细条状，经过腌制后与调味料一同炒制而成。制作过程中通常会加入姜、葱等辅料提香，口感鲜嫩爽滑。
Braised Cauliflower in Clay PotA traditional Chinese dish featuring cauliflower simmered in a clay pot with ham and mushrooms, resulting in a rich, savory flavor.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Slow-Cooked Duck SoupOld fire duck soup is made with duck as the main ingredient, combined with ginger slices, goji berries, and red dates, then slowly simmered for a long time. First clean and blanch the duck to remove odor, then add ingredients to a clay pot with enough water, and gently simmer for 2-3 hours until the broth is clear and flavorful.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
黄焖牛肉条黄焖牛肉条是一道以牛肉为主要食材的菜肴，将牛肉切成条状后，用酱油、料酒、姜片等调料腌制，再与葱段、蒜瓣、八角等辅料一同放入锅中，加入适量水或高汤，小火慢炖至牛肉软烂入味。