Baishan BBQ · Seaweed Dumplings (Changbai Branch)
Barbecue · ⭐ 3.8
Changbai 2nd Street No. 68, within the Factory Art Zone Courtyard
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changbai 2nd Street No. 68, within the Factory Art Zone Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Dry Ingredients, Handmade Spicy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: Changbai 2nd Street No. 68, within the Factory Art Zone Courtyard
- Popular dishes: Top Brain, Dry Ingredients, Handmade Spicy Beef Tripe, Mixed Pigskin and Chicken Gizzard, Marinated Fragrant Snail Slices
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Handmade Spicy Beef TripeHandmade spicy beef tripe is a Sichuan dish made with fresh beef tripe, processed through multiple steps including cleaning, boiling, and stir-frying. It has a fragrant and slightly spicy taste with a chewy texture.
Mixed Pigskin and Chicken GizzardMade from pigskin and chicken gizzards, boiled and sliced, then mixed with seasonings. Crisp texture with a savory, slightly spicy taste.
Marinated Fragrant Snail SlicesSpiced abalone slices is a cold dish made with fresh abalone. The abalone meat is sliced, blanched, then mixed with scallions, ginger, cilantro and seasonings.
Seaweed Rice RollA Korean dish made by wrapping seasoned rice and fillings in seaweed sheets, offering a fresh and savory flavor.
Bai Shan Beef NoodlesBai Shan Beef Noodles are made with fresh beef and handmade noodles, seasoned with scallions, ginger, garlic, and cooked in a beef bone broth. The taste is fresh, the meat is tender, and the soup is rich.
Classic Flavor MeatClassic flavor meat is made from pork belly, marinated and slowly stewed. The meat is tender with a rich, savory taste. Main ingredients include pork belly, soy sauce, sugar, cooking wine, and star anise.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-style BeefA traditional Chinese dish made by slow-cooking beef until tender, with rich, savory flavors from spices and soy sauce.
Spinal LigamentSpinal ligament is a tough connective tissue from the spine of pigs or cattle, often braised, stewed, or served cold for a chewy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.