Mao Xi Cai · Yu Wei Jia Chongqing Cuisine
Sichuan cuisine · ⭐ 4.1
No. 547, Beibin 2nd Road, Sandongqiao Folk Culture Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 547, Beibin 2nd Road, Sandongqiao Folk Culture Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Braised Assortment, 江团, Pickled Pepper Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 547, Beibin 2nd Road, Sandongqiao Folk Culture Street
- Popular dishes: Small Braised Assortment, 江团, Pickled Pepper Eel, Chongqing-Style Fish Slices, Corn Cake
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Dishes
Small Braised AssortmentA dish featuring a variety of ingredients braised in a savory sauce, commonly including tofu skin, eggs, pork trotters, and chicken wings.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Pickled Pepper EelA Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
Chongqing-Style Fish SlicesA spicy and flavorful dish from Chongqing, featuring tender fish slices in a rich, numbing麻辣 broth with vegetables.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Grilled Small PotatoesPan-fried small potatoes is a home-style dish primarily made with small potatoes. The potatoes are first boiled until tender, then stir-fried on a hot iron plate until the exterior turns golden and crispy while the inside remains soft and creamy. Seasoned with just the right amount of seasoning, it brings out the natural flavor of the potatoes.
Snowflake BaoSnowflake Bao is a type of steamed bun made primarily from flour and fermented ingredients. The outer skin is soft, and the filling is rich, commonly with meat, vegetable, or sweet fillings.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Fresh Ginseng Chicken SoupA nourishing soup made with fresh ginseng and free-range chicken, slowly simmered to bring out rich flavor and health benefits.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.