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Taotaoju Bakery (Wuyang Village Branch)

Cantonese cuisine · ⭐ 4.2

新马路元宝酒店L1（五羊邨地铁站D口五羊邨小学正对面）

Dishes

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  Cheese Q Heart Pastry

  A sweet pastry made with cheese and glutinous rice flour, featuring a crispy outer layer and soft, stretchy center. Fried until golden brown.
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  Chicken Pie

  A traditional Cantonese snack made with flour, sesame, peanuts, and minced pork, wrapped and baked to a crispy finish.
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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Osmanthus Tofu

  A sweet dish made with soft tofu and osmanthus flowers, known for its delicate texture and fragrant aroma.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Colorful Scallop Radish Pastry

  A savory pastry made with fresh radish and scallops, seasoned with shrimp and ham, then deep-fried to a crispy finish.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Mini Char Siu Pastry

  A mini version of the classic Cantonese pastry filled with sweet and savory barbecued pork, baked to a flaky golden crust.
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  Fresh White Clam and Barramundi Fish Balls

  Fresh white clams and barramundi fish meat are blended into a paste, shaped into balls, and steamed or simmered in broth for a delicate, seafood-rich dish.
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  Brown Sugar Pearl Milk Rice Drink

  A sweet rice milk drink made with brown sugar syrup and chewy tapioca pearls, served chilled or warm.

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