Sichuan Popular Hotel (Waiqing Song Road Branch)
其他美食 · ⭐ 3.6
No. 3030, Waiqingsong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3030, Waiqingsong Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Pork Balls, Spicy Stir-fried Pig Liver, Sizzling Fish and Three Fresh Ingredients with Pork Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 3030, Waiqingsong Highway
- Popular dishes: Three Fresh Pork Balls, Spicy Stir-fried Pig Liver, Sizzling Fish and Three Fresh Ingredients with Pork Skin Soup, White-Cut Chicken, Spicy Chicken Rice Noodles
China trip · China travel
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Dishes
Three Fresh Pork BallsThree fresh pork balls are a dish made primarily with pork, combined with shrimp, eggs, and mushrooms. They are made by stirring and frying, with a tender texture.
Spicy Stir-fried Pig LiverSpicy stir-fried pig liver is a Chinese dish made with pig liver and spicy ingredients like chili peppers and Sichuan peppercorns, quickly stir-fried. It has a tender texture and a rich spicy flavor.
Sizzling Fish and Three Fresh Ingredients with Pork Skin SoupSizzling Fish and Three Fresh Ingredients with Pork Skin Soup is a soup made with fish, pork skin, and various fresh ingredients. The fish is fried until crispy, then combined with pork skin and vegetables to create a rich and flavorful broth.
White-Cut ChickenA classic Cantonese cold dish made by poaching fresh free-range chicken and chilling it in ice water to achieve tender, flavorful meat. Served sliced with ginger and scallion dipping sauce.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Green Pepper Stir-fried Braised Pork RindA home-style dish made by quickly stir-frying braised pork rind with green peppers, resulting in a savory and satisfying meal.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green peppers, stir-fried for a spicy and fragrant flavor.