Jiao Ye Hot Pot (Tongliang Wanda Branch)
Hot pot · ⭐ 4.7
3rd Floor, Tongliang Wanda Plaza, Xiangbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Tongliang Wanda Plaza, Xiangbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Spicy Fresh Pepper Beef, Jiao Ye Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Tongliang Wanda Plaza, Xiangbin Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Spicy Fresh Pepper Beef, Jiao Ye Hot Pot, Master Jiao's Premium Beef, Pepper-Crisp Pork
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Spicy Fresh Pepper BeefTender beef slices stir-fried with fresh green and red peppers, garlic, ginger, and a secret sauce, delivering a spicy and aromatic flavor.
Jiao Ye Hot PotJiao Ye Hot Pot is a hot pot dish made with fresh fish, various vegetables, and seasonings, cooked in a special broth. It has a fresh and fragrant taste with a spicy and numbing flavor.
Master Jiao's Premium BeefPremium beef slices stir-fried with a secret chili sauce and Sichuan peppercorns, delivering tender texture and bold spicy flavor.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Beef Power Big PlateA hearty dish featuring beef and vegetables stir-fried in a savory sauce, served in a large plate.
Dessert DrinksSweet beverages made with sugar, dairy, and fruits, often served chilled or frozen for a refreshing treat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Lime Lemon JuiceA refreshing drink made from fresh green limes and lemons, blended with honey or sugar for a tangy-sweet flavor.
Fresh Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with fresh chili peppers, offering a spicy and aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.