Zhao Meili Hot Pot (Aegean Sea Branch)
Hot pot · ⭐ 4.0
C6-1-3, Meigui Tianjie B Zone, Aiqinhai Shopping Park (60 meters upstream from Jingshufen Skewered Food, left side)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at C6-1-3, Meigui Tianjie B Zone, Aiqinhai Shopping Park (60 meters upstream from Jingshufen Skewered Food, left side). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Braised Chicken Feet, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: C6-1-3, Meigui Tianjie B Zone, Aiqinhai Shopping Park (60 meters upstream from Jingshufen Skewered Food, left side)
- Popular dishes: Braised Beef, Braised Chicken Feet, Fresh Beef Tripe from the Slaughterhouse, Beef with Skin, Chaotianmen Sliding Meat
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Dishes
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Chaotianmen Sliding MeatA Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
Fried Bean Curd with BubblesA spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Fried Bullfrog (Whole)Fresh bullfrog, whole and marinated, deep-fried to golden crispiness with a tender interior, delivering a spicy and savory flavor.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Popular Taro Mud BucketA creamy and sweet taro mud bucket made from steamed taro, milk, sugar, and butter, chilled to perfection for a rich, smooth dessert experience.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.