Fujian Snacks
其他美食 · ⭐ 3.5
20 meters north of the intersection of Donghuan Road and Xia Guang Road, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Donghuan Road and Xia Guang Road, Dagang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Sugar Pear, Shredded Potato Salad, Mixed bok choy salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: 20 meters north of the intersection of Donghuan Road and Xia Guang Road, Dagang Subdistrict
- Popular dishes: Master Kong Ice Sugar Pear, Shredded Potato Salad, Mixed bok choy salad, Mixed Kelp Strips, 煎蛋粉
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Dishes
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed bok choy saladA cold dish made primarily with bok choy, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the crisp texture of the greens.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
煎蛋粉煎蛋粉是一道以鸡蛋和粉丝为主要食材的中式家常菜。将粉丝用温水泡软后沥干,鸡蛋打散备用。热锅加油,先将鸡蛋炒熟盛出,再炒香葱花或蒜末,加入粉丝翻炒均匀,最后倒入鸡蛋拌匀即可。制作过程简单快捷,口感丰富。
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Leg Stir-FryDuck leg stir-fry is a Chinese home-style dish featuring duck legs as the main ingredient, typically stir-fried with葱姜蒜, green peppers, and onions, then seasoned with soy sauce, cooking wine, and sugar until fully cooked and flavorful.