Furong Restaurant (Longtan East Street Store)
地方菜 · ⭐ 4.1
No. 141, Longtan East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 141, Longtan East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Yam and Corn, Spicy Cauliflower in Hot Pot, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 141, Longtan East Street
- Popular dishes: Braised Pork Ribs with Yam and Corn, Spicy Cauliflower in Hot Pot, Stir-fried Liver Slices, Sweet and Sour Pork Ribs, Braised Pork Belly
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Dishes
Braised Pork Ribs with Yam and CornA nutritious Chinese stew featuring pork ribs, yam, and corn, slow-cooked to tender perfection for a rich, comforting flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried Eggplant and Green BeansEggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Pineapple Shrimp BallsPineapple shrimp balls is a dish featuring fresh shrimp and fresh pineapple. Shrimp is marinated and stir-fried until cooked, then pineapple chunks are stir-fried together with the shrimp and seasoned appropriately, resulting in tender shrimp and sweet pineapple with a rich flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Flavorful SquidFlavorful squid made with fresh squid, vegetables, and aromatic seasonings for a savory and satisfying dish.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.