Sun Dali's Bone Soup Spicy Hot Pot (Pingdu Tonghe Store)
小吃快餐 · ⭐ 3.6
No. 1-15, Cuihou Road, Tonghe Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-15, Cuihou Road, Tonghe Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-Quality Potato Noodles, Potato Slices, Filled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-15, Cuihou Road, Tonghe Office
- Popular dishes: High-Quality Potato Noodles, Potato Slices, Filled Rice Cake, Fresh Chicory, Lemon Black Tea
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Dishes
High-Quality Potato NoodlesHigh-quality potato noodles made from premium potato starch, known for their smooth and chewy texture. Commonly served cold or stir-fried with vegetables and protein.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Filled Rice CakeStuffed rice cake is a Chinese pastry made from glutinous rice flour, filled with sweet red bean paste, sesame paste, or savory meat. It's rolled or folded after adding the filling, then steamed or pan-fried.
Fresh ChicoryA refreshing salad made from fresh chicory, lightly dressed with oil and vinegar for a crisp, slightly bitter taste.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Corn KernelsA simple and refreshing dish made with fresh corn kernels, often combined with eggs or vegetables, lightly cooked for a sweet and crisp texture.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
BroccoliBroccoli, blanched or steamed and lightly seasoned with garlic and salt, retains its freshness and nutrients.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.