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Qi Yue Tea Talk · Tea House

Cantonese cuisine · ⭐ 3.6

Zhengguang Road & Zhongwang Road, northeast side of the government compound

Dishes

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  Braised Sea Cucumber with Green Onion

  A traditional Chinese dish featuring sea cucumber and green onion, slowly braised in a savory broth to create a rich, umami-rich flavor.
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  Osmanthus Taro Balls

  Guìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
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  Oil Vinegar Mixed Radish Sprouts

  Oil Vinegar Mixed Radish Sprouts is a cold dish made with radish sprouts of various colors, combined with oil and vinegar. The main ingredients are radish sprouts, edible oil, and vinegar, prepared by washing the sprouts and mixing them with oil and vinegar.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Coiled Eel

  A dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
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  Sheep's Sorrel and Pork Dumplings

  Dumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Vinegar-Soaked Dual Vegetables

  A refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.
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  Wild Red Tea

  Wild black tea, made from high-quality wild black tea leaves, carefully harvested, sun-dried, fermented, and roasted through traditional processes. It features a bright red color, rich aroma, orange-red clear liquor, and a lingering sweet aftertaste—a premium black tea beverage.
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  Wheat-Scented Pineapple

  A sweet dish made by stir-frying fresh pineapple with maltose and honey, creating a soft, sticky, and aromatic flavor.

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