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Ah Oh E (Dabie Mountain Duck Soup & Local Cuisine, Daoxiang Branch)

农家菜 · ⭐ 4.1

No. 9, Qianji, Daoxiang Road

Dishes

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  Homestyle Steamed Salted Pork

  A traditional home-style dish made by steaming salted pork with vegetables like potatoes and carrots, resulting in a savory and tender flavor.
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  Farmhouse Black-footed Native Rooster

  A farmhouse-raised black-footed native rooster is cleaned and stewed or braised in water, preserving its natural flavor. Main ingredients: black-footed native rooster; method: slow stewing or braising. Tender texture with rich, savory broth.
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  Braised Goose Platter

  A platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
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  Thick Tofu Skin Stir-Fry

  A Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Steamed Yellow Croaker with Preserved Vegetables

  A dish of fresh yellow croaker steamed with preserved vegetables, resulting in tender fish and savory flavor.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its rich flavor and lingering aftertaste.
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  Bell Pepper Stir-fried Duck Intestines

  A stir-fry dish featuring duck intestines and green bell peppers, known for its crisp texture and spicy flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Ecological Rooster

  A delicately prepared dish using free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Wannan Stinky Guilin Fish

  A signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
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  Old Goose Blood

  A traditional dish made from old goose blood, seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Soup Pork Intestines

  A Sichuan dish made with pork intestines simmered in a spicy and sour broth, featuring fermented vegetables and chili for a bold, tangy flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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