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La Keke · Pan-Fried Yellow Beef (Xihui City Branch)

Hunan cuisine · ⭐ 4.8

Room C225, 2nd Floor, East Zone, Xihui City, No. 8, Taining Road

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, steamed to perfection. A bit of oil, salt, or seasoning is added to make each grain distinct and aromatic. Sometimes it's enhanced with scallions, carrots, ham cubes, or other ingredients for extra flavor.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Flower Lobster

  Stir-fried flower shrimp is a dish featuring freshwater shrimp, typically stir-fried with green peppers, red peppers, and onions. The shrimp are cleaned, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned with salt and soy sauce to retain their tender texture.
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  Sautéed Sour Cabbage with Yellow Beef

  A stir-fried dish featuring tender yellow beef and sour cabbage, known for its tangy and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Lotus Root and Pork Bone Soup from Honghu Lake

  Honghu lotus root and pork bone soup uses fresh Honghu lotus root and pork bones. After blanching the bones, they are simmered with sliced lotus root in water until the broth turns milky and the lotus slices become tender. Minimal seasoning preserves the natural flavors.
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  Steamed Egg with Pork Patties

  A Chinese dish made by steaming pork mince and eggs together, resulting in a tender and savory flavor.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
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  Sour Cabbage Stir-fried Beef

  A dish made with fresh beef and sour cabbage, quickly stir-fried to create a tangy and savory flavor.

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