A Bo Scissors Noodles
小吃面食 · ⭐ 3.7
Ground-floor commercial unit, Building No. 2, Siji Chang'an, Fu Dong 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building No. 2, Siji Chang'an, Fu Dong 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Braised Pork, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial unit, Building No. 2, Siji Chang'an, Fu Dong 1st Road
- Popular dishes: Northeast Cold Noodles, Braised Pork, Dry-Fried Spicy Chicken, Pork Rib Scissors Noodles, Fried Flatbread Slices
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce and spices until tender and flavorful.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Pork Rib Scissors NoodlesA Chinese home-style dish featuring pork ribs and hand-cut scissors noodles, simmered together for rich flavor and satisfying texture.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
Beef Scissors NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with aromatics and seasonings, served with a savory, satisfying flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Wild Mushroom Scissors NoodlesWild mushroom scissors noodles feature fresh wild mushrooms and hand-cut noodles, stir-fried or simmered to preserve natural flavors.
Chicken Cutlet NoodlesA Chinese home-style dish featuring chicken pieces and scissors noodles, stir-fried with aromatics and seasoned soy sauce.