Dingding Grandma's Farmhouse Cuisine (Jingu Road Branch)
农家菜 · ⭐ 3.6
No. 6-8, Jingu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-8, Jingu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose Soup, Spicy Cauliflower in Hot Pot, Spicy Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 6-8, Jingu Road
- Popular dishes: Old Goose Soup, Spicy Cauliflower in Hot Pot, Spicy Sour Soup, Fruit-flavored Sweet and Sour Pork, Orange Beef Tenderloin
China trip · China travel
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Dishes
Old Goose SoupA rich soup made by slow-cooking old goose with ginger and scallions, resulting in a clear broth with a savory flavor and nourishing properties.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Sour SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, perfect for stimulating appetite before a meal.
Fruit-flavored Sweet and Sour PorkA Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet-and-sour sauce with pineapple and vegetables.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Braised Fish Head with Yellow SauceFresh lake fish head braised in a savory yellow sauce with ginger, scallions, and garlic, resulting in tender meat and rich broth.