Mountain Terrace Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Fish with Fermented Soybean Paste, Braised Spare Ribs with Steamed Buns, Spicy麻 Chicken with Chili and Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Village
- Popular dishes: Stewed Fish with Fermented Soybean Paste, Braised Spare Ribs with Steamed Buns, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Yimeng Stir-Fried Chicken, Celery with Tofu Skin
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Dishes
Stewed Fish with Fermented Soybean PasteStewed fish is a dish made primarily from fish meat and seasoned with various spices. To prepare it, first clean the fish meat thoroughly, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth becomes rich and flavorful.
Braised Spare Ribs with Steamed BunsPork rib stewed with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The buns, made from flour and steamed, are cut into segments and cooked together with the ribs to absorb the rich flavors.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.