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Jiao Daxi Copper Furnace Hot Pot Chicken (Yuelu Hui Branch)

Hot pot · ⭐ 4.6

2nd Floor, Yue Lu Hui Shopping Mall, No. 299 Lushan South Road

Dishes

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  Northeast Rice

  Northeast rice is a traditional dish made with Northeastern rice, often served with stir-fried meat and vegetables, known for its rich and savory flavor.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Pork Rib Chicken and Chicken Claw Stew

  A hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
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  Freshwater Fish Balls

  A dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled, resulting in tender and flavorful dumplings.
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  Hot Pot Dipping Sauce

  Hot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Classic Hot Pot Chicken

  Classic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
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  美蛙鸡

  美蛙鸡是一道以牛蛙和鸡肉为主要食材的菜肴，通常将蛙肉和鸡块焯水后与辣椒、花椒、姜蒜等调料一同炒制，加入豆瓣酱、料酒、酱油等调味，最后炖煮至入味。成品汤汁浓郁，食材软嫩。
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  Limited自助涮菜

  A dish featuring a variety of fresh ingredients like vegetables, meat, and seafood, cooked quickly in a hot pot with dipping sauce—ideal for group dining.
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  Lotus Root Meatballs

  Lotus root meatballs are a Chinese dish made from fresh lotus root and pork, mixed, shaped into balls, and steamed or fried for a crisp, tender texture.
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  Cilantro flakes

  Cilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
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  Sichuan Pepper Oil

  Sichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.

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