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Dafu Ichiten · Japanese Tonkotsu Ramen (East Hundred Center)

日料 · ⭐ 4.2

B2 Floor, Dongbai Center Building C, No. 817 North Bayiqi Road

Dishes

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  Three-Flavor Rice Ball Fried Shrimp Bento

  Rice balls made with seasoned rice, filled with fried shrimp, pickled radish, and seaweed, then coated in batter and deep-fried until golden and crispy. Offers a rich texture with savory, slightly sweet, and tangy flavors.
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  Tom Yum Beef Noodle Soup with Shrimp

  A Thai-inspired noodle soup featuring beef, shrimp, and a rich, spicy-sour broth made from lemongrass, kaffir lime leaves, and chili.
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  Da Fu Special Salad

  A fresh salad featuring lettuce, tomato, cucumber, avocado, grilled chicken breast, and nuts, dressed with a honey mustard sauce—light, healthy, and delicious.
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  Signature Big Satisfaction Miso Tonkotsu Ramen

  A rich tonkotsu broth infused with miso paste, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles for a deeply satisfying meal.
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  Signature Sukiyaki Ramen

  A rich and savory ramen featuring a traditional Japanese sukiyaki broth with beef, tofu, and vegetables, served with chewy noodles.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Pan-fried Dumplings with Sauce

  Pan-fried dumplings served with a savory sauce, combining crispy edges and tender filling.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Volcano Mashed Potato Salad

  A creamy mashed potato salad with a spicy red pepper topping, resembling a volcanic eruption.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Octopus Ball Grilled

  Octopus ball grilled is made with fresh octopus, potato, and onion, formed into small balls and grilled until crispy outside and tender inside, served with a savory sauce.
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  Tengjiao Fish Collar

  A Sichuan dish made with fresh fish collar stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
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  Pan-Seared Beef Curry Rice

  Pan-seared beef curry rice features tender beef slices pan-fried and simmered in rich curry sauce, served over steamed rice. The beef is crispy on the outside and tender inside, with a deep, aromatic curry flavor.

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