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Duan Mian Jiang Korean BBQ • Char-Grilled Mud Crab (Intersection Store)

Barbecue · ⭐ 4.5

No. 80 Jiaodao Kou South Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dǒumǎnjiāng Whole Beef

  Dǒumǎnjiāng Quán Niú is a beef dish using various parts like brisket, shank, and tendon, slow-cooked with vegetables and spices. Beef is blanched to remove odor, then simmered with ginger, scallions, star anise, cinnamon, and other aromatics until tender.
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  Dumangjiang Grilled Meat Platter

  Dǒumǎnjiāng grilled meat platter features various marinated meats like beef, pork, and chicken, skewered and grilled over charcoal or electric grill. Served with lettuce, garlic slices, and onions, enjoy with a special sauce.
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  Grilled Thick Pork Belly

  Grilled thick-cut pork belly uses pork belly cut into thick slices, marinated, then grilled in an oven or over charcoal until the surface is golden and crispy, with melted fat and tender meat inside.
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  Grilled Beef Belly

  Grilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Seasoned Ox Tongue

  Seasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
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  Korean Beef Steak

  Korean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.

Reviews

• Dakota_24
  Finally got a weekend off from work, so my friend and I came here to chill out at this Korean BBQ place. Honestly, the thick-cut pork belly was sooo good — perfectly fatty, crispy on the edges, super juicy. We wrapped it in lettuce and honestly couldn't stop eating. The grilled beef was great too, marinated in black pepper and really tender. The place is clean and the staff kept swapping out the grill plates without us even asking, which was a nice touch. Super chill vibe, left feeling really happy and full. Definitely coming back!