Ziliuxiang Lobster House (Pailing South Road Branch)
小吃快餐 · ⭐ 4.0
Nos. 9–10, No. 20, Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 9–10, No. 20, Pailing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Ham Baozi Rice, Spicy Twelve-Flavor Crawfish, Signature Cantonese Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 9–10, No. 20, Pailing South Road
- Popular dishes: Rural Ham Baozi Rice, Spicy Twelve-Flavor Crawfish, Signature Cantonese Char Siu Rice in Clay Pot, Stir-Fried Rice Noodles, Special Fried Noodles
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Dishes
Rural Ham Baozi RiceRural Ham Baozi Rice is a Chinese dish made with rural ham, rice, and seasonings. The ham is cooked together with rice in a pot, resulting in a rich flavor where the salty aroma of the ham blends perfectly with the soft texture of the rice.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Signature Cantonese Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with char siu (barbecue pork) and cured meats, served with crispy rice crust and fresh vegetables.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Special Fried NoodlesA stir-fried noodle dish made with eggs, vegetables, and meat, featuring a crispy exterior and soft interior.
Mutton Bone SoupA rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.
Spicy Chicken Feet Hot PotSpicy chicken feet hot pot is a dish made with chicken feet and spices such as chili and Sichuan pepper, cooked in a small pot. It has a fresh and spicy flavor with a strong regional characteristic.
Spicy Frog Rice in Clay PotSpicy Frog Rice in Clay Pot features tender frog meat, seasoned with chili and garlic, served over rice cooked in a clay pot for rich flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.