Dayu Teppanyaki (Dongbu Yintai City Branch)
自助餐 · ⭐ 4.2
No. 2266 Zhongshan East Road, Eastern Yintai City, 4th Floor, Unit 425
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2266 Zhongshan East Road, Eastern Yintai City, 4th Floor, Unit 425. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Bacon and Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.2
- Address: No. 2266 Zhongshan East Road, Eastern Yintai City, 4th Floor, Unit 425
- Popular dishes: Salmon Sashimi, Sashimi Platter, Bacon and Enoki Mushrooms, Da Yu Premium Steak, Small Sweet Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Da Yu Premium SteakA premium sirloin steak from Da Yu, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, juicy flavor.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Pan-Seared Foie Gras on French BreadA classic French dish featuring pan-seared foie gras served on fresh French bread, offering a rich and delicate flavor.
Mango Crab Stick SaladA refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
Filet Mignon SteakTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
Garlic Spicy ShrimpFresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.