Wutong Courtyard No. 25
特色菜 · ⭐ 4.0
No. 450 Jiaqiao Road (Van Cleef & Arpels Villa No. 25)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 450 Jiaqiao Road (Van Cleef & Arpels Villa No. 25). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15-Year Huangdiao Chicken and Crab in Tofu Soup, Braised Goose Head, Skillful Mixed Crisp Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: No. 450 Jiaqiao Road (Van Cleef & Arpels Villa No. 25)
- Popular dishes: 15-Year Huangdiao Chicken and Crab in Tofu Soup, Braised Goose Head, Skillful Mixed Crisp Delicacy, Fish Hall Private Old Wine Braised Pork, Fish Head Buddha Jumps Over the Wall
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Dishes
15-Year Huangdiao Chicken and Crab in Tofu SoupFresh soft-shell crab slowly stewed with 15-year-old Huangdiao wine, served with silky egg custard for a rich, aromatic flavor.
Braised Goose HeadBraised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
Skillful Mixed Crisp DelicacyA cold dish made with pig's stomach and chicken gizzard, sliced and mixed with cucumber, cilantro, garlic, chili oil, soy sauce, and vinegar for a fresh, crisp taste.
Fish Hall Private Old Wine Braised PorkBraised pork belly with aged wine, tender and rich in flavor, a signature dish from Fish Hall.
Fish Head Buddha Jumps Over the WallA luxurious dish featuring a whole fish head simmered with premium ingredients like abalone, sea cucumber, and bird's nest, delivering rich flavor and nourishment.
Mango Shrimp Salad BallsMango shrimp salad balls are made with fresh shrimp and mango, mixed with vegetables and mayonnaise, shaped into balls and fried for a crispy texture.
Garlic Sliced Stir-fried Beef CubesBeef cubes stir-fried quickly with garlic slices, seasoned with light soy sauce and cooking wine, tender in texture with rich garlic aroma.- Honeycomb Crispy Angus Rib with MelonCrispy Angus rib marinated and grilled to perfection, served with refreshing cantaloupe for a balanced flavor.
Aged Wine-Soaked Four TreasuresA dish featuring pork trotters, chicken feet, duck gizzards, and quail eggs marinated in aged wine lees and steamed to perfection, offering rich aroma and tender texture.
Spicy Sichuan-Style Steamed SnailFresh snails steamed in a spicy Sichuan sauce, delivering a bold, aromatic flavor with tender texture.- Stewed Five-Year Softshell Turtle with Chicken Offal and Bull PenisA nourishing dish featuring five-year-old softshell turtle, chicken offal, and bull penis, slowly stewed in a rich sauce.