宇德隆记客家食府(石岩总店)
Cantonese cuisine · ⭐ 4.7
No. 3–7 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3–7 Jixiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Goose Pot, Homestyle Braised Pork, Signature Hakka Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 3–7 Jixiang Road
- Popular dishes: Original Flavor Goose Pot, Homestyle Braised Pork, Signature Hakka Stewed Tofu, Steamed Grouper, Fried Glutinous Rice Cake
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Dishes
Original Flavor Goose PotA traditional Chinese dish featuring fresh goose meat slowly stewed with simple seasonings to preserve its natural flavor, resulting in tender meat and rich broth.
Homestyle Braised PorkA traditional dish made by slow-cooking pork belly in a secret sauce, resulting in tender and flavorful meat.
Signature Hakka Stewed TofuA traditional Hakka dish featuring soft tofu simmered with pork belly and mushrooms, resulting in a rich, savory flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Fried Glutinous Rice CakeA traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
Stewed Pig IntestinesA dish made by stewing pig intestines with spices and seasonings until tender and flavorful.
Guangdong-style Pork Soup in Small Clay PotA traditional Hakka dish made with fresh pork and seasonings, slowly simmered in a small clay pot for rich flavor and tender meat.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
Steamed Tiger Prawn with GarlicTiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Longji Crystal ChickenA Cantonese dim sum dish featuring tender chicken wrapped in transparent dough, steamed to perfection for a delicate and flavorful bite.