Yin Lu Special Yellow Beef (Jiu Zhou Xinxishijie Junxi Store)
小吃快餐 · ⭐ 4.1
Jiuzhou New World Junxi
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiuzhou New World Junxi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Cold-mixed Tofu Noodles, Nanjing Hanging Oven Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Jiuzhou New World Junxi
- Popular dishes: Five-Spice Duck Neck, Cold-mixed Tofu Noodles, Nanjing Hanging Oven Roast Duck, Nanjing Salted Duck, Fried Peanuts
China trip · China travel
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Nanjing Hanging Oven Roast DuckNanjing hanging oven roast duck uses high-quality Peking duck, marinated and roasted slowly in a special hanging oven with fruitwood charcoal. The skin is crispy and golden, the meat tender and juicy, with rich aroma and a unique blend of charred and fruitwood fragrance.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Elegant Vegetarian PlatterA refined platter of assorted vegetables, featuring seasonal produce like carrots, broccoli, mushrooms, and cucumbers, lightly blanched and artfully arranged for a fresh and vibrant presentation.
Spicy Oil Cold Wheat Gluten NoodlesA spicy cold noodle dish made with wheat gluten and seasoned with chili oil, garlic, soy sauce, and vinegar.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.