Duowei Burnt Noodles
小吃面食 · ⭐ 3.5
No. 128 Waidong Street, Wujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Waidong Street, Wujin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken Rice Bowl, Beef and Potato Rice Bowl, Sliced Pork with Green Pepper Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 128 Waidong Street, Wujin Subdistrict
- Popular dishes: Double Pepper Chicken Rice Bowl, Beef and Potato Rice Bowl, Sliced Pork with Green Pepper Rice Bowl, Sweet Pepper and Pork Rice Bowl, Liver and Kidney Stir-fry Rice Bowl
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Dishes
Double Pepper Chicken Rice BowlChicken stir-fried with green and red peppers, seasoned with a flavorful sauce, served over rice.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Sliced Pork with Green Pepper Rice BowlSliced pork stir-fried with green peppers and served over rice, a classic Sichuan-style home meal.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Cauliflower Stir-Fried with Pork SlicesA classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
Lotus Leaf Pork Rice BowlSpicy pork stir-fried with lotus leaf cabbage and served over rice, a classic Sichuan-style comfort dish.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.