A Hua Spinach Noodles
小吃面食 · ⭐ 3.6
Vanke Dongwang Shangyue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Dongwang Shangyue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Orleans Chicken Cutlet with Mantou, Oil-Poured Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Vanke Dongwang Shangyue
- Popular dishes: Ice Peak, Orleans Chicken Cutlet with Mantou, Oil-Poured Spinach Noodles, Vegetable Assortment, Vegetarian Sauce Noodles
China trip · China travel
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Orleans Chicken Cutlet with MantouA Chinese fast food dish featuring marinated chicken cutlets grilled to perfection and served with steamed mantou. The chicken is seasoned with Orlean-style marinade, giving it a savory, slightly sweet flavor. The mantou is soft, fluffy, and made from fermented dough. Together, they create a balanced meal combining tender meat and hearty bread.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce NoodlesA vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
Minced Pork NoodlesMeat sauce noodles mix stir-fried minced pork (with scallions, ginger, garlic) with boiled noodles. Main ingredients: pork, noodles, scallions, ginger, garlic, seasonings. Method: fry minced pork, add seasonings to make sauce, then mix with cooked noodles.
Plum Drink in CanA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor and cooling effect.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Spicy Vegetable NoodlesSpicy vegetable noodles made with fresh seasonal vegetables and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.