Jixian Beef Hot Pot (Chao Shan Style)
Hot pot · ⭐ 3.6
No. 1–2, West Side of Xiaodian Primary School Intersection, West Section of China National Highway 104
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–2, West Side of Xiaodian Primary School Intersection, West Section of China National Highway 104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Hand-Cut Fresh Mongolian Lamb, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.6
- Address: No. 1–2, West Side of Xiaodian Primary School Intersection, West Section of China National Highway 104
- Popular dishes: Tendon Meat, Hand-Cut Fresh Mongolian Lamb, Chao Shan Beef Meatballs
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Cut Fresh Mongolian LambHand-cut fresh lamb from Inner Mongolia uses high-quality lamb, hand-sliced for tender texture. Usually cooked in clear water or涮 (hot pot), preserving the original flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.