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Old Subei Steamed Bun (Longhu Changan Street Store)

地方菜 · ⭐ 4.2

Center, Level 4, Beijing Chang'an Tianjie, Jin'an Road

Dishes

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  全肚汤

  全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
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  Mixed Slaw with Chicory

  Cold-mixed three丝 lettuce is a cold dish made with bitter lettuce, carrot, and cucumber. Wash the bitter lettuce, cut into segments, and slice carrot and cucumber finely. Mix all together with seasoning. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Salty Milk Tea

  Milk tea is a beverage made primarily from tea, milk, and sugar. It's prepared by boiling or steeping tea with milk and adding sugar to taste, resulting in a savory drink with both dairy and tea aromas.
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  Crisp Bamboo Shoots

  Refreshing green bamboo shoots are made from fresh green bamboo shoots, finely shredded and mixed with a specially prepared dressing. The dish features a vibrant green color and a crisp, refreshing texture, making it a cool and delightful dish for summer meals.
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  Beef and Onion Dumplings (Large)

  Large beef and onion dumplings made with minced beef and onions, seasoned and wrapped in thin dough, then steamed. The open-top shape reveals a full filling with a fresh, aromatic taste.
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  Pan-fried Lamb with Scallion Dumplings

  Steamed dumplings with lamb and scallions, made by mixing minced lamb and chopped scallions, wrapped in thin dough, then pan-fried until golden and crispy on the bottom.
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  Tomato Sour Soup with Buckwheat Noodles

  Tomato sour soup with youtiao fish-shaped noodles is made primarily from莜面 (roasted wheat flour), hand-formed into long, fish-shaped strands. It is served with a fresh tomato-based sour soup. The soup base is first sautéed with scallions, ginger, and garlic, then tomatoes are added and cooked until soft. After adding an appropriate amount of water and seasonings, the youtiao fish-shaped noodles are boiled in the soup until tender. The broth is tangy and refreshing, while the noodles are chewy and resilient.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of chopped mushrooms, carrots, and tofu, steamed to perfection.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Wild Onion Dumplings (4 pieces)

  Mutton and saxaul shoot dumplings made by mixing minced mutton with saxaul shoots, then steamed in dumpling wrappers.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.

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