Hongzhuangyuan Hot Pot Skewers (Jiu Jie Branch)
Hot pot · ⭐ 4.0
No. 9, Yanghe East Road, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yanghe East Road, Annex 17. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小吃不限量, Unlimited fruits, Red Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 9, Yanghe East Road, Annex 17
- Popular dishes: 小吃不限量, Unlimited fruits, Red Soup Pot, Sweet Rice Balls in Fermented Glutinous Rice Soup, Cilantro Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
小吃不限量小吃不限量是指提供多种小吃供顾客自由取用，常见食材包括炸鸡块、薯条、春卷、小笼包、煎饺等，制作方法以油炸、蒸制、煎制为主。
Unlimited fruitsUnlimited fruits mean various fresh fruits like apples, bananas, oranges, grapes, and watermelons are freely available for customers to enjoy, washed and served whole or sliced without cooking.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Sweet Rice Balls in Fermented Glutinous Rice SoupSweet rice balls made from glutinous rice flour, filled with red bean or sesame paste, served in a fermented glutinous rice (laozao) soup for a soft, sweet, and slightly tangy taste.
Cilantro Beef SkewersCilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.