Erdun Traditional Hot Pot & Whole Lamb Roast (Changjiang International Store)
Hot pot · ⭐ 4.6
No. 397, 3rd Floor, East Zone, Changjiang International Life Plaza, Yinggao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 397, 3rd Floor, East Zone, Changjiang International Life Plaza, Yinggao West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Snowflake Meat, Original Lamb Neck, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 397, 3rd Floor, East Zone, Changjiang International Life Plaza, Yinggao West Road
- Popular dishes: Lamb Snowflake Meat, Original Lamb Neck, Sweet Pickled Garlic, Two Li Lamb, Grassland Lamb Steamed Dumplings
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Dishes
Lamb Snowflake MeatPremium lamb snowflake meat, tender and flavorful, prepared using slow-cooking and charcoal grilling techniques.
Original Lamb NeckA specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Two Li LambA dish made with lamb, marinated and quickly stir-fried, known for its tender texture and rich aroma.
Grassland Lamb Steamed DumplingsMongolian lamb pelmeni made with fresh lamb, onions, ginger, and scallions as filling, wrapped in thin dough and steamed. Features thin skin, generous filling, tender meat, and rich flavor.
Grassland Homemade YogurtGrassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
Erdun Large SkewerA specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
Erdun Roasted BaoziErdun Roasted Baozi is a Xinjiang specialty snack made with lamb and onion, wrapped in dough and baked until golden and crispy, offering a savory and aromatic flavor.
Erdun Roasted Lamb RibsErdun Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.